Zero Waste Kitchen

Welcome to a kitchen where no food gets wasted. There will be no waste in wilted greens, innards or even fish scales! Accompanied by our zero waste host, Chef Isaac Henry, zero waste newbies get a taste of the possibilities of cooking with what is otherwise binned. Zero waste gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible. They learn how to maximise every ingredient in their kitchen, stretching their dollar spent while also doing their part in reducing the amount of food wasted. This learning journey culminates in a unique zero waste cook-off using ingredients that are usually thrown away! What culinary delights will they be able to conjure up with their newfound skills?